PF Changs Menu Prices
On P.F. Chang’s menu, you will find an excellent selection of foods and beverages. PF Chang's menu prices are reasonable and affordable. The menu is comprised of three sub-menus including lunch, main, and happy hour. Signature dishes from these menus include chicken lettuce wraps, egg drop soup, fried rice, Korean BBQ chicken stir-fry, and vegetable dumplings. P.F. Chang’s dishes are made from only the freshest, highest-of-quality ingredients. PF Chang's menu prices include a separate, discounted PF Chang's kids menu and PF Chang's lunch menu.
Rate the menu [kkratings]
Starters
Chang's Chicken Lettuce Wraps Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups | $9.50 |
Vegetarian Lettuce Wraps Vegetarian version of our signature appetizer with wok-seared tofu | $9.50 |
Handmade Dumplings Drizzled with a light chili sauce, served steamed or pan-fried | |
Vegetables | $7.50 |
Pork | $7.95 |
Shrimp | $9.50 |
Vegetable Spring Rolls Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce | |
(2) | $4.50 |
(4) | $7.95 |
House-Made Egg Rolls Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce | |
(2) | $5.50 |
(4) | $9.50 |
Ahi Tartare with Avocado Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips | $10.50 |
Dynamite Shrimp Tempura-battered, tossed in a light, spicy sriracha aioli | $10.50 |
Crispy Green Beans Tempura-battered with our signature spicy dipping sauce | $7.50 |
Orange Ginger Edamame Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt | $5.50 |
Hand-Folded Crab Wontons Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce | $7.50 |
Salt & Pepper Calamari Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce | $9.50 |
Tuna Tataki Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad | $10.50 |
Northern-Style Spare Ribs Slow-braised and dry rubbed with Chang’s five-spice seasoning | $10.50 |
Chang's BBQ Spare Ribs Slow-braised and wok-seared with a tangy Asian barbecue sauce | $10.50 |
California Roll Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce | $8.50 |
Spicy Tuna Roll Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha | $9.50 |
Chinese New Year
Flaming Pork Wontons Pork wontons in a spicy garlic and sesame soy sauce finished with scallions | $9.50 |
Chang's Chicken Lettuce Wraps Their signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups | $9.50 |
Firecracker Chicken Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, fresno peppers and dried chilies | $15.50 |
Chinese Red Wine & Pepper Braised Beef Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa-cabbage, grape tomatoes and fresno peppers | $16.50 |
Orange Peel Shrimp Hunan chili sauce with fresh orange slices, garnished with daikon sprouts | $17.50 |
Garlic Noodles Egg noodles tossed with garlic and chili pepper flakes | $8.50 |
Oolong Chilean Sea Bass Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach | $25.50 |
The Great Wall of Chocolate A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | $9.50 |
Lunch Favorites
Chang's Spicy Chicken Lunch Sweet & spicy chili sauce with tender, bite-sized chicken | $10.50 |
Walnut Shrimp with Melon Lunch Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon | $12.50 |
Crispy Honey Lunch Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks | |
Chicken | $10.50 |
Shrimp | $11.50 |
Chang's Kung Pao Lunch Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers | |
Chicken | $10.50 |
Shrimp, Scallops, or Combo | $12.50 |
Pepper Steak Lunch Black pepper-garlic sauce marinated flank steak, onions and bell peppers | $10.50 |
Sweet & Sour Chicken Lunch Tossed with pineapple, bell peppers, onions and red ginger | $9.50 |
Almond & Cashew Chicken Lunch Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | $10.50 |
Beef With Broccoli Lunch Sliced flank steak seared with fresh ginger, green onions and garlic | $9.50 |
Mongolian Beef Lunch Sweet, soy-glazed flank steak wok-seared with scallions and garlic | $11.50 |
Sesame Chicken Lunch Spicy sesame sauce with broccoli, red bell peppers and onions | $10.50 |
Shrimp with Lobster Sauce Lunch Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg | $12.50 |
Orange Peel Lunch Hunan chili sauce with fresh orange slices, garnished with daikon sprouts | |
Chicken | $10.50 |
Shrimp | $11.50 |
Ginger Chicken with Broccoli Lunch Sliced chicken breast tossed with ginger, green onions and fresh broccoli | $10.50 |
Asian Grilled Salmon Lunch Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw | $13.50 |
Beef á la Sichuan Lunch Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery | $11.50 |
CHANG'S SPECIALTIES
Chang's Spicy Chicken Sweet & spicy chili sauce with tender, bite-sized chicken | $15.50 |
Korean BBQ Chicken Stir-Fry Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw | $14.50 |
Almond & Cashew Chicken Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | $14.50 |
Cantonese-Style Lemon Chicken Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad | $15.50 |
Coconut Curry Vegetables Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts | $11.50 |
Buddha's Feast Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried | $9.50 |
Ma Po Tofu Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli | $11.50 |
Stir-Fried Eggplant Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | $9.50 |
Mongolian Beef Sweet, soy-glazed flank steak wok-seared with scallions and garlic | $16.50 |
Beef á la Sichuan Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery | $15.50 |
Shaking Beef Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette | $16.50 |
Oolong Chilean Sea Bass Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach | $25.50 |
Asian Grilled Salmon Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw | $20.50 |
Walnut Shrimp with Melon Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon | $17.50 |
Hunan-Style Hot Fish Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas | $16.50 |
Salt & Pepper Prawns Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions | $19.50 |
Shrimp with Lobster Sauce Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg | $16.50 |
WOK CLASSICS
Crispy Honey Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks | |
Chicken | $14.50 |
Shrimp | $17.50 |
Chang's Kung Pao Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers | |
Chicken | $15.50 |
Shrimp | $17.50 |
Scallops | $19.50 |
Shrimp & Scallops | $18.50 |
Orange Peel Hunan chili sauce with fresh orange slices, garnished with daikon sprouts | |
Chicken | $14.50 |
Beef | $15.50 |
Shrimp | $17.50 |
Sweet & Sour Tossed with pineapple, bell peppers, onions and red ginger | |
Chicken or Pork | $13.50 |
Sesame Chicken Spicy sesame sauce with broccoli, red bell peppers and onions | $14.50 |
Ginger Chicken with Broccoli Sliced chicken breast tossed with ginger, green onions, and fresh broccoli | $14.50 |
Beef with Broccoli Sliced flank steak seared with fresh ginger, green onions and garlic | $14.50 |
Pepper Steak Black pepper-garlic sauce marinated flank steak, onions and bell peppers | $15.50 |
Moo Goo Gai Pan Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots | $14.50 |
SOUPS & SALADS
Egg Drop Soup Velvety broth with julienne carrots and green onions | |
Cup | $3.50 |
Large Bowl | $7.50 |
Hot & Sour Soup Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg | |
Cup | $3.50 |
Large Bowl | $7.50 |
Wonton Soup Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts | |
Cup | $3.50 |
Large Bowl | $7.50 |
Chang's Chicken Noodle Soup Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order | $8.50 |
Shanghai Waldorf Salad Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette | |
Classic | $9.50 |
With Chicken | $12.50 |
Seared Ahi Salad Sushi-grade seared Ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette | $13.50 |
Lemongrass Chicken Salad Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette | $11.50 |
Noodles & Rice
Chang's Fried Rice Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions | |
Vegetable | $8.95 |
Beef, Pork, or Chicken | $9.50 |
Shrimp | $9.95 |
Combo | $10.95 |
Lo Mein Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables | |
Vegetable, Beef, Pork, or Chicken | $10.50 |
Shrimp | $11.50 |
Combo | $12.50 |
Singapore Street Noodles Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables | $12.50 |
Vegetarian Fried Rice Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms | $8.95 |
Dan Dan Noodles Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts | $11.50 |
Garlic Noodles Egg noodles tossed with garlic and chili pepper flakes | $8.50 |
Pad Thai Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro | |
Chicken | $13.50 |
Shrimp or Combo | $16.50 |
Sides
Spicy Green Beans Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves | |
Small | $3.50 |
Large | $5.50 |
Spinach with Garlic Tender leaves stir-fried with chopped garlic | |
Small | $3.50 |
Large | $5.50 |
Sichuan-Style Asparagus Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions | |
Small | $3.50 |
Large | $5.50 |
Shanghai Cucumbers Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds | |
Small | $3.50 |
Large | $5.50 |
Desserts
Sweet Vanilla Cream Wontons Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces | |
(2) | $3.75 |
(4) | $6.50 |
Chocolate Raspberry Wontons Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries | |
(2) | $3.75 |
(4) | $6.50 |
New York-style Cheesecake Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce | $6.50 |
Banana Spring Rolls Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces | $7.50 |
The Great Wall of Chocolate® A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce | $9.50 |
Chocolate Dome Rich, flourless chocolate cake served with fresh berries and raspberry sauce | $6.50 |
Chocolate Peanut Butter Crunch Sweet Treat Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce | $3.50 |
Salted Caramel Cake Sweet Treat Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel | $3.50 |
Tiramisu Sweet Treat Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa | $3.50 |
Beverages
Soft Drinks Coke, Diet Coke, Sprite | $2.95 |
Iced Tea Jasmine Blackberry Green, Traditional Black, Fiesta Breeze | $2.95 |
Soda- Ginger Beer Made in house daily – fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water | $3.95 |
Water | |
San Pellegrino or Fiji (Small) | $3.50 |
San Pellegrino or Fiji (Large) | $5.50 |
Coffee | |
Bistro Blend | $2.95 |
Cappuccino or Cafe Bel Etage Espresso | $3.50 |
Kid's Menu
Kid's Honey Chicken Served with honey dipping sauce | $4.95 |
Kid's Sweet & Sour Chicken Served wtih sweet and sour dipping sauce | $4.95 |
Kid's Lo Mein Egg noodles stir-fried with chicken | $3.95 |
Kid's Chicken Fried Rice Every kid's favorite without the veggies | $3.25 |
Baby Buddha's Feast Snap peas, carrots and broccoli served steamed or stir-fried | $2.95 |
GF Baby Buddha's Feast Snap peas, carrots and broccoli served steamed | $2.95 |
GF Kids Fried Rice Chicken, Egg, and Rice in our Gluten Free Sauce | $3.25 |
P.F. Chang's For Two
Four-Course Prix-Fixe Menu Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers. | $39.95 |
Cup of Hot & Sour Soup Cup of Egg Drop Soup Cup of Wonton Soup | |
Chang's Chicken Lettuce Wraps Vegetarian Lettuce Wraps Handmade Dumplings (6) Dynamite Shrimp Hand-Folded Crab Wontons (6) Vegetable Spring Rolls (4) House-Made Egg Rolls (4) Crispy Green Beans | |
Crispy Honey Kung Pao Ginger Chicken with Broccoli Sesame Chicken Orange Peel Sweet & Sour Pepper Steak Beef With Broccoli Moo Goo Gai Pan Chang's Fried Rice* Vegeterian Fried Rice Lo Mein Garlic Noodles Dan Dan Noodles Singapore Street Noodles Chang's Spicy Chicken Mongolian Beef Pad Thai | |
Chocolate Raspberry Sweet Vanilla Cream |
P.F. Chang’s was found in 1993 in Arizona by Paul Fleming and Phillip Chang. The U.S.-based casual dining restaurant chain is centered on an Asian theme and serves an Asian-American cuisine. Currently, the chain is owned by Centerbridge Partners. There are 204 operating restaurants globally. PF Chang’s gives you endless options of quality, pleasant food.
For more information on P.F. Chang's, visit their official website.