PF CHANGS MENU PRICES – Updated September, 2016

PF Changs Menu Prices

Updated September, 2016 - On P.F. Chang’s menu, you will find an excellent selection of foods and beverages. PF Chang's menu prices are reasonable and affordable. The menu is comprised of three sub-menus including lunch, main, and happy hour. Signature dishes from these menus include chicken lettuce wraps, egg drop soup, fried rice, Korean BBQ chicken stir-fry, and vegetable dumplings. P.F. Chang’s dishes are made from only the freshest, highest-of-quality ingredients. PF Chang's menu prices include a separate, discounted PF Chang's kids menu and PF Chang's lunch menu.  

 

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PF CHANGS MENU PRICES – Updated September, 2016
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Starters

Chang's Chicken Lettuce Wraps
Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
$9.50
Vegetarian Lettuce Wraps
Vegetarian version of our signature appetizer with wok-seared tofu
$9.50
Handmade Dumplings
Drizzled with a light chili sauce, served steamed or pan-fried
Vegetables$7.50
Pork$7.95
Shrimp$9.50
Vegetable Spring Rolls
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
(2)$4.50
(4)$7.95
House-Made Egg Rolls
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
(2)$5.50
(4)$9.50
Ahi Tartare with Avocado
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
$10.50
Dynamite Shrimp
Tempura-battered, tossed in a light, spicy sriracha aioli
$10.50
Crispy Green Beans
Tempura-battered with our signature spicy dipping sauce
$7.50
Orange Ginger Edamame
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
$5.50
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
$7.50
Salt & Pepper Calamari
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
$9.50
Tuna Tataki
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
$10.50
Northern-Style Spare Ribs
Slow-braised and dry rubbed with Chang’s five-spice seasoning
$10.50
Chang's BBQ Spare Ribs
Slow-braised and wok-seared with a tangy Asian barbecue sauce
$10.50
California Roll
Kani kama, crisp cucumber, avocado, sesame-chive rice and sweet soy sauce
$8.50
Spicy Tuna Roll
Sushi-grade Ahi with cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
$9.50

Chinese New Year

Flaming Pork Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
$9.50
Chang's Chicken Lettuce Wraps
Their signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
$9.50
Firecracker Chicken
Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, fresno peppers and dried chilies
$15.50
Chinese Red Wine & Pepper Braised Beef
Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa-cabbage, grape tomatoes and fresno peppers
$16.50
Orange Peel Shrimp
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
$17.50
Garlic Noodles
Egg noodles tossed with garlic and chili pepper flakes
$8.50
Oolong Chilean Sea Bass
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
$25.50
The Great Wall of Chocolate
A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
$9.50

Lunch Favorites

Monday - Saturday until 4 pm
Chang's Spicy Chicken Lunch
Sweet & spicy chili sauce with tender, bite-sized chicken
$10.50
Walnut Shrimp with Melon Lunch
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
$12.50
Crispy Honey Lunch
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Chicken$10.50
Shrimp$11.50
Chang's Kung Pao Lunch
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Chicken$10.50
Shrimp, Scallops, or Combo$12.50
Pepper Steak Lunch
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
$10.50
Sweet & Sour Chicken Lunch
Tossed with pineapple, bell peppers, onions and red ginger
$9.50
Almond & Cashew Chicken Lunch
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
$10.50
Beef With Broccoli Lunch
Sliced flank steak seared with fresh ginger, green onions and garlic
$9.50
Mongolian Beef Lunch
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
$11.50
Sesame Chicken Lunch
Spicy sesame sauce with broccoli, red bell peppers and onions
$10.50
Shrimp with Lobster Sauce Lunch
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
$12.50
Orange Peel Lunch
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Chicken$10.50
Shrimp$11.50
Ginger Chicken with Broccoli Lunch
Sliced chicken breast tossed with ginger, green onions and fresh broccoli
$10.50
Asian Grilled Salmon Lunch
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
$13.50
Beef á la Sichuan Lunch
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
$11.50

CHANG'S SPECIALTIES

Chang's Spicy Chicken
Sweet & spicy chili sauce with tender, bite-sized chicken
$15.50
Korean BBQ Chicken Stir-Fry
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw
$14.50
Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
$14.50
Cantonese-Style Lemon Chicken
Fresh, crispy whole chicken breast sliced and drizzled with warm lemon sauce and served with chilled broccolini salad
$15.50
Coconut Curry Vegetables
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, carrots, red peppers, Asian mushrooms and peanuts
$11.50
Buddha's Feast
Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried
$9.50
Ma Po Tofu
Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli
$11.50
Stir-Fried Eggplant
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
$9.50
Mongolian Beef
Sweet, soy-glazed flank steak wok-seared with scallions and garlic
$16.50
Beef á la Sichuan
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery
$15.50
Shaking Beef
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
$16.50
Oolong Chilean Sea Bass
Line-caught, tea-marinated filet broiled in sweet ginger-soy, over warm spinach
$25.50
Asian Grilled Salmon
Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw
$20.50
Walnut Shrimp with Melon
Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon
$17.50
Hunan-Style Hot Fish
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
$16.50
Salt & Pepper Prawns
Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions
$19.50
Shrimp with Lobster Sauce
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
$16.50

WOK CLASSICS

Crispy Honey
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Chicken$14.50
Shrimp$17.50
Chang's Kung Pao
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Chicken$15.50
Shrimp$17.50
Scallops$19.50
Shrimp & Scallops$18.50
Orange Peel
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
Chicken$14.50
Beef$15.50
Shrimp$17.50
Sweet & Sour
Tossed with pineapple, bell peppers, onions and red ginger
Chicken or Pork$13.50
Sesame Chicken
Spicy sesame sauce with broccoli, red bell peppers and onions
$14.50
Ginger Chicken with Broccoli
Sliced chicken breast tossed with ginger, green onions, and fresh broccoli
$14.50
Beef with Broccoli
Sliced flank steak seared with fresh ginger, green onions and garlic
$14.50
Pepper Steak
Black pepper-garlic sauce marinated flank steak, onions and bell peppers
$15.50
Moo Goo Gai Pan
Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots
$14.50

SOUPS & SALADS

Egg Drop Soup
Velvety broth with julienne carrots and green onions
Cup$3.50
Large Bowl$7.50
Hot & Sour Soup
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Cup$3.50
Large Bowl$7.50
Wonton Soup
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
Cup$3.50
Large Bowl$7.50
Chang's Chicken Noodle Soup
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
$8.50
Shanghai Waldorf Salad
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Classic$9.50
With Chicken$12.50
Seared Ahi Salad
Sushi-grade seared Ahi, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, in sesame vinaigrette
$13.50
Lemongrass Chicken Salad
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
$11.50

Noodles & Rice

Chang's Fried Rice
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Vegetable$8.95
Beef, Pork, or Chicken$9.50
Shrimp$9.95
Combo$10.95
Lo Mein
Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables
Vegetable, Beef, Pork, or Chicken$10.50
Shrimp$11.50
Combo$12.50
Singapore Street Noodles
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables
$12.50
Vegetarian Fried Rice
Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms
$8.95
Dan Dan Noodles
Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts
$11.50
Garlic Noodles
Egg noodles tossed with garlic and chili pepper flakes
$8.50
Pad Thai
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Chicken$13.50
Shrimp or Combo$16.50

Sides

Spicy Green Beans
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Small$3.50
Large$5.50
Spinach with Garlic
Tender leaves stir-fried with chopped garlic
Small$3.50
Large$5.50
Sichuan-Style Asparagus
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Small$3.50
Large$5.50
Shanghai Cucumbers
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Small$3.50
Large$5.50

Desserts

Sweet Vanilla Cream Wontons
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
(2)$3.75
(4)$6.50
Chocolate Raspberry Wontons
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
(2)$3.75
(4)$6.50
New York-style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
$6.50
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
$7.50
The Great Wall of Chocolate®
A P.F. Chang’s tradition — perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
$9.50
Chocolate Dome
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
$6.50
Chocolate Peanut Butter Crunch Sweet Treat
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
$3.50
Salted Caramel Cake Sweet Treat
Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel
$3.50
Tiramisu Sweet Treat
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
$3.50

Beverages

Soft Drinks
Coke, Diet Coke, Sprite
$2.95
Iced Tea
Jasmine Blackberry Green, Traditional Black, Fiesta Breeze
$2.95
Soda- Ginger Beer
Made in house daily – fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
$3.95
Water
San Pellegrino or Fiji (Small)$3.50
San Pellegrino or Fiji (Large)$5.50
Coffee
Bistro Blend$2.95
Cappuccino or Cafe Bel Etage Espresso$3.50

Kid's Menu

For kids 12 and under. Served with a kid's drink.
Kid's Honey Chicken
Served with honey dipping sauce
$4.95
Kid's Sweet & Sour Chicken
Served wtih sweet and sour dipping sauce
$4.95
Kid's Lo Mein
Egg noodles stir-fried with chicken
$3.95
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
$3.25
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
$2.95
GF Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
$2.95
GF Kids Fried Rice
Chicken, Egg, and Rice in our Gluten Free Sauce
$3.25

P.F. Chang's For Two

Four-Course Prix-Fixe Menu
Tax and gratuity are not included. Drinks are not included. Dine in only. Not valid with any other offers.
$39.95
Soups (Choose Two)
Cup of Hot & Sour Soup
Cup of Egg Drop Soup
Cup of Wonton Soup
Starters (Choose One)
Chang's Chicken Lettuce Wraps
Vegetarian Lettuce Wraps
Handmade Dumplings (6)
Dynamite Shrimp
Hand-Folded Crab Wontons (6)
Vegetable Spring Rolls (4)
House-Made Egg Rolls (4)
Crispy Green Beans
Entrées (Choose Two)
Crispy Honey
Kung Pao
Ginger Chicken with Broccoli
Sesame Chicken
Orange Peel
Sweet & Sour
Pepper Steak
Beef With Broccoli
Moo Goo Gai Pan
Chang's Fried Rice*
Vegeterian Fried Rice
Lo Mein
Garlic Noodles
Dan Dan Noodles
Singapore Street Noodles
Chang's Spicy Chicken
Mongolian Beef
Pad Thai
Desserts (Choose One)
Chocolate Raspberry
Sweet Vanilla Cream

P.F. Chang’s was found in 1993 in Arizona by Paul Fleming and Phillip Chang. The U.S.-based casual dining restaurant chain is centered on an Asian theme and serves an Asian-American cuisine. Currently, the chain is owned by Centerbridge Partners. There are 204 operating restaurants globally. PF Chang’s gives you endless options of quality, pleasant food.

For more information on P.F. Chang's, visit their official website.

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