On the Outback Steakhouse menu, you will find a premium selection of foods and beverages, with a large focus on various cuts of steaks and other meats. Outback menu prices are somewhat expensive because they sell premium beef and high end appetizers in a high end setting.
The Outback lunch menu, Outback kids menu and Outback takeout menu consists of categories such as Aussie-tizers, signature steaks, Outback Favorites, dinner combinations and forkless features. Signature dishes on the menu include the Bloomin’ Onion, Alice Springs chicken quesadillas, Outback Special Sirloin, baby back ribs, and filet and lobster trail. Outback’s cuisine is healthy, flavorful, and savory. Desserts and beverages include Chocolate Thunder From Down Under, carrot cake, classic cheesecake, draft beers, margaritas, and red wines. Outback Steakhouse gives you great options of quality, pleasant food.
Outback Menu Prices
| Bloomin' Onion | An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. | $7.99 |
| Aussie Cheese Fries | Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing. | $8.99 |
| Kookaburra Wings | Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. | $11.99 |
| Grilled Shrimp on the Barbie | Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce. | $11.99 |
| Sydney 'Shrooms | Lightly battered and fried mushrooms served with house-made ranch dressing. | $6.99 |
| New! Aussie Twisted Ribs | Our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. Garnished with spicy house-made pickles. | $10.99 |
| Seared Peppered Ahi | Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi. | $14.99 |
| Gold Coast Coconut Shrimp | Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. | $11.99 |
| Steakhouse Mac & Cheese Bites | Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing. | $6.99 |
| New! Three Cheese Steak Dip | Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping. | $11.99 |
| Baked Potato Soup | Cup or Bowl | $4.49 / $6.49 |
| Soup of the Day | Cup or Bowl | $4.49 / $6.49 |
| French Onion Soup | $6.99 | |
| House Signature Side Salad | $3.99 | |
| Caesar Signature Side Salad | $3.99 | |
| Blue Cheese Pecan Chopped Salad | $4.99 | |
| Victoria's Filet Mignon | The most tender and juicy thick cut. 6 or 8 oz. | $21.99 / $24.99 |
| Outback Center-Cut Sirloin | Center-cut for tenderness. Lean, hearty and full of flavor. | $13.99 - $18.99 |
| Ribeye | Well-marbled, juicy and savory. Seasoned and seared for bold flavor. 12 or 15 oz. | $22.99 / $25.99 |
| Classic Prime Rib | Slow-roasted with an herb crust. Served with au jus and hand-carved to order. 12 or 16 oz. | $23.99 / $26.99 |
| Outback-Style Prime Rib | Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. 12 or 16 oz. | $23.99 / $26.99 |
| Bone-In Ribeye | Bone-in and extra marbled for maximum tenderness. 18 oz. | $27.99 |
| Bone-In New York Strip | Thick cut, bone-in and full of rich flavor. 16 oz. | $24.99 |
| Melbourne Porterhouse | A flavorful combination of NY Strip and Filet Tenderloin. 22 oz. | $30.99 |
Outback Dessert and Lunch Menu Prices
| Toowoomba Topping | Seasoned and sauteed shrimp tossed with mushrooms in a creamy Creole sauce. | $2.99 |
| Grilled Onions | $1.99 | |
| Roasted Garlic Butter Topping | $1.99 | |
| Sauteed Shrooms | $2.99 | |
| Gold Coast Coconut Shrimp | $5.99 | |
| Grilled Shrimp | $5.99 | |
| Steamed Lobster Tail | $12.99 | |
| Served with a choice of steakhouse potato and one side. | ||
| Sirloin & Choice of Shrimp | $18.99 / $20.99 | |
| Sirloin & Aussie Twisted Ribs | $22.99 / $24.99 | |
| Sirloin & Grilled Chicken | $19.99 / $21.99 | |
| Ribeye & Choice of Shrimp | $27.99 | |
| Filet Mignon & Lobster | $30.99 | |
| Homestyle Mashed Potatoes | $3.49 | |
| Aussie Fries | $3.49 | |
| Baked Potato | $3.49 | |
| Sweet Potato | $3.49 | |
| Fresh Mixed Veggies | $3.49 | |
| Fresh Seasonal Veggie | $3.49 | |
| Seasoned Rice | $3.49 | |
| Served with choice of two freshly made sides. | ||
| New! Bloomin' Fried Chicken | Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. | $15.99 |
| New! Pineapple & Pork Medallions | Seasoned and seared pork tenderloin medallions, glazed with caramel mustard and garnished with pineapple. | $16.99 |
| Baby Back Ribs | Smoked, brushed and grilled with a tangy BBQ sauce. | $18.49 / $23.49 |
| Grilled Chicken on the Barbie | Seasoned and grilled chicken breast with our signature BBQ sauce | $13.99 |
| Drover's Ribs & Chicken Platter | 1/2 order of Baby Back Ribs and grilled chicken breast. | $19.99 |
| Chicken Tender Platter | Crispy white-meat tenders served with honey mustard sauce. | $13.99 |
| Queensland Chicken & Shrimp Pasta | Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce. | $17.99 |
| Alice Springs Chicken | Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. | $16.99 |
Outback Kids Menu Prices
| Served with boldly seasoned rice and fresh mixed veggies. | ||
| Toowoomba Salmon | Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. | $22.99 |
| Perfectly Grilled Salmon | Seasoned and grilled. Served with our classic rémoulade sauce. | $19.99 |
| Lobster Tails | Two cold water tails perfectly steamed for maximum tenderness. | $28.99 |
| Botany Bay Tilapia | Tilapia topped with roasted tomatoes and lemon butter. | $21.99 |
| Served with boldly seasoned rice and fresh mixed veggies. | ||
| Aussie Cobb Salad | Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing and topped with your choice of grilled or crispy chicken. | $15.99 |
| Brisbane Caesar Salad | Crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with your choice of grilled chicken or Grilled Shrimp on the Barbie. | $14.99 |
| Steakhouse Salad | Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette. | $16.99 |
| Grilled Chicken on the Barbie | $9.99 | |
| 6 Grilled Shrimp on the Barbie | $9.99 | |
| 6 Gold Coast Coconut Shrimp | $9.99 | |
| Alice Springs Chicken 5 oz. | $10.99 | |
| Bloomin' Fried Chicken | $10.99 | |
| Prime Rib Sandwich | $10.99 | |
| Braised Beef Bonzer-wich | $11.99 | |
| Outback Center-Cut Sirloin 6 oz. | $11.99 | |
| The Outbacker Burger | $11.99 | |
| Unlimited Soup and Salad | $8.99 | |
| Chocolate Thunder from Down Under | An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. | $8.99 |
| New York-Style Cheesecake | Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce. | $8.99 |
| Triple-Layer Carrot Cake | Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing. | $8.99 |
| Butter Cake | Sweet and rich butter cake topped with strawberries and house-made whipped cream. | $6.99 |
| Salted Caramel Cookie Skillet | A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream. | $4.99 |
| Chocolate Fondue Flight | Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under®, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. | $10.99 |
| Comes with a beverage and choice of one side: Plain freshly steamed seasonal veggie, Fresh fruit, or Aussie Fries. | ||
| Grilled Cheese-A-Roo | $5.99 | |
| Chicken Fingers | $6.99 | |
| Boomerang Cheeseburger | $6.99 | |
| Mac-A-Roo 'N Cheese | $6.49 | |
| Grilled Chicken on the Barbie | $6.99 | |
| Joey Sirloin | $9.49 | |
Outback Steakhouse was founded in 1988 in Tampa by four founders. The chain of American casual dining restaurants is centered on an Australian theme and serves an American cuisine of steaks, quesadillas, fish, and ribs. Outback Steakhouse’s cuisine is healthy, hearty, and fresh. A gluten-free menu is also offered. Outback Steakhouse is heavily involved in community and political matters, as they regularly participate in fundraising events. Presently, there are over 1,200 locations globally in countries such as the United States, Brazil, China, Taiwan, and Venezuela.
For more information on Outback Steakhouse, visit their official website.